Commercial Kitchen Safety

Protect Your Kitchen.
Eliminate Fire Risk.

Professional exhaust hood, duct, and fan cleaning backed by NFPA 96 compliance documentation. We keep your operation safe, inspected, and running.

NFPA 96 Certified Before & After Photos Recurring Plans

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Trusted Since 2012

We've Cared About Your Kitchen Safety Since 2012

SPW Hood Cleaning was founded on a simple belief: every commercial kitchen deserves professional, code-compliant exhaust cleaning that reduces fire hazards and keeps operations running without interruption. We've served hundreds of restaurants, hotels, hospitals, and institutional kitchens — and we treat every one like our own.

What We Do

Comprehensive Exhaust System Cleaning

Kitchen Exhaust Hood Cleaning

Complete interior and exterior hood cleaning to eliminate grease buildup. We restore your system to code-compliant condition and provide before-and-after documentation.

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Exhaust Fan Cleaning

Rooftop and inline exhaust fans accumulate hazardous grease. Our crews disassemble, degrease, and inspect every component to ensure peak airflow and safety.

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Duct & Grease Removal

Grease-laden ductwork is a leading cause of kitchen fires. We perform thorough interior duct cleaning, scraping, and degreasing from hood to rooftop termination point.

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Rooftop Grease Containment

Prevent grease damage to your roof and drainage systems with professional containment unit installation, cleaning, and maintenance services.

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How It Works

Hood Cleaning Made Simple

From your first call to your compliance report, we handle everything — so you can focus on running your kitchen.

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Request & Schedule

Tell us what you need. We'll confirm availability and schedule around your kitchen hours — including nights and weekends.

Clean & Document

Our certified crew arrives on time, cleans your entire exhaust system, and photographs everything before and after.

Stay Compliant

Receive your NFPA 96 compliance documentation, inspection-ready stickers, and a recommended schedule for your next service.

Why SPW

Quality Matters

Our team delivers a higher standard of commercial kitchen exhaust cleaning — backed by documentation, accountability, and results you can see.

Compliance-first approach — every job meets or exceeds NFPA 96 standards.

Minimal disruption — we work nights, weekends, and around your schedule.

Photo documentation — before and after images for every service visit.

Professional, insured crews — trained technicians who represent your brand well.

SPW technician performing professional kitchen exhaust hood cleaning

NFPA 96 Documentation Provided

Trusted On

Client Reviews

What Our Clients Say

"SPW transformed our exhaust system. The before-and-after photos they provided were incredible, and we passed our fire inspection without a single issue. Highly recommend for any restaurant."

Marcus Chen

General Manager, The Golden Table

"We manage twelve locations and SPW services all of them on a recurring plan. They're always on time, never disrupt service, and the documentation they provide keeps our insurance company happy."

Linda Reeves

Director of Operations, TexMex Holdings

"After a grease fire scare at our old location, we take hood cleaning seriously. SPW's thoroughness and professionalism gave us real peace of mind. Their NFPA documentation is top-notch."

James Washington

Owner, Bayou Smokehouse

"The SPW team cleaned our entire hospital kitchen exhaust system overnight. Zero disruption to our cafeteria service. The level of care and detail was exactly what we needed for our facility."

Dr. Patricia Morales

Facilities Director, Westside Medical Center

Deals & Programs

Year-Round Compliance for Your Whole Operation

Whether you run one kitchen or dozens, SPW offers flexible service plans and promotions designed to keep every exhaust system clean, documented, and inspection-ready — without breaking your budget.

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Common Questions

Frequently Asked Questions

How often does my kitchen exhaust system need to be cleaned?

Cleaning frequency depends on the type and volume of cooking. NFPA 96 recommends monthly cleaning for high-volume operations like 24-hour kitchens and fast food, quarterly for moderate-volume restaurants, semi-annually for moderate-volume operations, and annually for low-volume kitchens like churches or seasonal facilities. SPW will help determine the right schedule for your operation.

What is NFPA 96 and why does it matter?

NFPA 96 is the National Fire Protection Association's Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. It establishes the minimum fire safety requirements for the design, installation, operation, inspection, and maintenance of all commercial cooking exhaust systems. Compliance is required by most local fire codes and insurance carriers.

Do you provide compliance reports and documentation?

Yes. Every SPW service includes a detailed compliance report with before-and-after photographs, a certificate of service, hood stickers indicating the date of last cleaning, and a recommended schedule for your next service. These documents satisfy fire marshal inspections and insurance requirements.

Can you clean after hours or on weekends?

Absolutely. Most of our clients prefer service outside of business hours to avoid disruption. We routinely schedule cleanings for late nights, early mornings, and weekends. Just let us know your preferred window and we'll accommodate your schedule.

What parts of the exhaust system do you clean?

We clean the entire system from hood to rooftop: interior and exterior of exhaust hoods, filters, ductwork, exhaust fans, and rooftop grease containment units. Our goal is a completely degreased system that meets NFPA 96 standards from the cooking surface to the point of discharge.

How do I get a quote?

You can request a quote through our online form, by calling us directly, or by emailing us with details about your kitchen — including the number of hoods, system length, and cooking volume. We typically respond within 24 hours with a detailed, no-obligation estimate.

Protect Your Kitchen.
Eliminate Fire Risk.

Set Up a Service Plan

Request Service

Get Inspection-Ready

We've Cared About Your Kitchen Safety Since 2012